TheStreet aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. If you've ever had a home garden, you've probably had weeks when you ...

Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...