Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten ...

She explains: “My goal was to apply our pastry philosophy, focused on clean, not-too-sweet flavors and harmonious textures, to the construction of layer cakes. After several months of testing, I ...

Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results, try to buy ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

We’re still feeling a bit sleepy from Sunday’s time shift, but we know the extra hours of sunlight are so worth it. (Now excuse us while we go grab some more coffee.) But we also know a cure for ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In a way, Ina Garten — similar to other ...

New York native and nomad by choice—Emily is a marketing & PR pro, now the founder of the award-winning R Public Relations, New York. When I was starting out in the PR world, my specialization was the ...