Each treat brings festive flavors together with surprising ingredient combinations that make every bite a delight.

When I first tested these almond croissant cookie bars, I knew right away they were a keeper. I love almond croissants (especially the rich, nutty frangipane filling), and this recipe captures all of ...

I’m a lazy baker. If there’s a shortcut to be had, I’ll take it. One of my go-to cheats is turning cookie recipes into bars; this skips the tedious step of scooping and rolling each cookie. Just press ...

Skip the cookie scoop and make easy bar cookies to share. Just spread the dough, bake, and slice; it does not get much ...

Cookies are a staple at my house. If they aren’t in the cookie jar, they are in the freezer waiting to be put in the cookie jar. I always have them on hand or at least the ingredients to make them if ...

Seven-layer cookie bars, also known as magic bars, are a classic hodge-podge of sugary goodness. Traditionally, they're made with a combo of crumbled graham crackers, melted butter, sweetened ...

Q. As a child, my mother made little squares of crushed graham crackers, semi-sweet chocolate bits and I think a can of sweetened condensed milk. I would love to make them thus re-creating a pleasant ...

Hershey’s has debuted its Cookie Layer Crunch bars which are available now in Las Vegas stores. The new Hershey’s Cookie Layer Crunch bars combine crunchy cookie bits, layered with a yummy filling, ...

Softened butter: Softened butter creates a rich, tender cookie bar base and helps the dough cream properly. Brown sugar: Adds ...