Jason Savard, the head butcher at Walden Local Meat, a shop in the South End, learned the trade while working on a Pennsylvania farm years ago. Now in his 30s, he’s part of the upcoming generation of ...

STAPLES, Minn. — Central Lakes College in Staples recently enhanced its meat cutting and butchery program with the addition of state-of-the-art meat processing units to offer students a comprehensive, ...