Bread is best when it's fresh, but here's what to do with leftover bread that's getting crusty. Don't throw it out! You can make French bread, bread pudding, soup, and more.

Instructions: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the milk, eggs, sugar, and vanilla extract. Add the cubed bread to the mixture, ensuring all pieces are soaked.

From sandwich loaves to French baguettes, put leftover bread to good use with these creative and delicious recipes. Leftover bread on your hands? Lucky you. Not only does bread freeze well, it can ...

All the dishes you can make with it: French toast, bread pudding, grilled cheese and casseroles. If that loaf of bread is turning a bit stale, put the pesky ends and whatever else is left to use ...

Here Are 5 Simple Ways To Use Leftover Bread: 1. Bread Crumbs. Turn your leftover bread into something super useful-bread crumbs! Just tear the bread into small pieces and grind it finely. These ...

Bread and butter pudding is always a fallback and it can be made with different additions, dried fruits, nuts, spices — leftover brack or current buns make an excellent pudding.