"A spoonful of sunshine in every bite." ...

Like many of you, when I want something sweet, I reach for chocolate 99% of the time. The other 1%? I’m searching for something light and creamy like fresh strawberries and whipped cream or this ...

When I'm in the mood for a dessert to complement the weather - be the skies sunny or sunless - I turn to the one flavor that always does the trick: lemon. If it's rainy, dark or cloudy, a bit of lemon ...

1. For the lemon peel garnish: Using a serrated or vegetable peeler, cut strips from each lemon and julienne strips. Blanche the strips in boiling water for about 5 minutes. Pour into a sieve, discard ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

It’s literally bursting with blueberries! This fruity fluff relies on three kinds of blueberries: fresh, freeze-dried, and preserves for its gorgeous lavender hue and fruit-forward flavor. There’s no ...

It’s a new year and after the holidays we all swore we were going to cut back on all the heavy sweets, right? Right. Still, sometimes you just can’t shake that craving for a sugary bite. Don’t worry!

Dessert: Finish your meal in a fresh and slightly tangy way with these lemon mousses. Super easy to make, they will ensure a ...

On June 2, Queen Elizabeth's Birthday Parade will kick off four days of celebrations for her Platinum Jubilee commemorating 70 years on the throne. When she was crowned in 1953, the elaborate menu ...

When Nigel found an old book filled with handwritten recipes, it was a chance to bring some spring dishes up to date I am uncomfortable with clutter. Yet, somehow, an old, handwritten cookbook of mine ...