These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I love a good muffin but ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Fresh lemon – including the juice and the peel – is one of my all-time ...

Preheat oven to 400 F. Coat 12 large (1/2-cup) muffin cups with cooking spray or line with paper liners. Use a vegetable peeler to remove the zest from the lemon in long strips. Combine the zest and ...

Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

Looking for healthy breakfast ideas? Kickstart your morning with these delicious lemon-raspberry muffins. This low-fat recipe makes 12 servings and can be prepped and baked in under 30 minutes.

1 large egg 1 cup buttermilk* 1/2 cup vegetable oil Rind of one lemon 1 teaspoon vanilla 2/3 cup sugar 1 3/4 all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 ...

Heat oven to 200c and spray a 12 muffin capacity tin with non-stick cooking oil. Sift the flour, bicarbonate and sugar into a bowl. Add the egg, lemon rind, evaporated milk and oil. Add raspberries to ...

Preheat oven to 400°F. Coat 12 large (1/2-cup) muffin cups with cooking spray, or line with paper liners. Use a vegetable peeler to remove the zest from the lemon in long strips. Combine the zest and ...

Preheat an oven to 375°F. Butter 12 standard muffin cups or line with paper liners. In a bowl, stir together the flour, baking powder, cinnamon and salt. Set aside. To make the batter by hand, in a ...

No matter why you choose to stock up at Costco, we’re convinced that the Costco bakery really makes a membership worth it. The bakery has always been reliable—especially for enormous pies—but lately ...