This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...

Looking for a soft, fluffy, and tangy cake to refresh your taste buds before you welcome fall with more cozy recipes? Then try this easy lemon cake recipe with lemon frosting for a tantalizing feeling ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The lemon yoghurt syrup cake has a lovely tang. It is not overly sweet and the syrup soaks into the ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

This year when I'm asked what I'd like for my birthday cake, I'll request the lemon cake from the Presidio Social Club. It's a cake for all seasons and all reasons. I'm a fool for lemon, and this cake ...

Adapted from The Foods of the Greek Islands. My grandmother, mother, and aunt used to make this cake for family feasts, often cutting it into two layers with a piece of string and filling it with ...

It’s been well-established that I’m not the baker in my family. My 14-year-old daughter is. I also don’t have a huge sweet tooth, so when I tell you she just made what might be the best cake I’ve ever ...

Cook’s notes: Cake can be prepared 5 days in advance, wrapped in plastic wrap and refrigerated, Or can be frozen for one month. Syrup can be stored airtight in jar in refrigerator up to 1 week. 1.

Warm lemony syrup is poured over this Spanish cake, making it moist and fragrant. A modest slice is just right after a generous Seder meal. This recipe is an adaptation of an almond and orange ...