Serious question: Why don't we enjoy pumpkin pie more often? When you consider how wonderful this dessert is—that creamy filling baked in a flaky crust, all topped with homemade whipped cream—it kind ...

A measuring cup full of pumpkin purée - Candice Bell/Getty Images With autumn fast approaching, we're entering pumpkin pie season, and there are lots of canned pumpkin brands competing for shelf space ...

Fall is officially here, and that means pumpkin-flavored everything is everywhere. From lattes to cough drops, it seems like nearly every food has pumpkin-spice flavoring at this time of the year. But ...

Thanksgiving is just around the corner. That means that, soon enough, kitchens across the country will be filled with the smell of turkey, stuffing, and, of course, pumpkin pie. While some opt to ...

Morton, Illinois — population 17,400 or so — prides itself on producing tons of pumpkins each year. Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the town for ...

Canned pumpkin is a fall staple, perfect for pies, soups, breads, and even smoothies. But not all canned pumpkin is created equal. Some brands are packed with fillers, preservatives, or lack the rich ...

MORTON, Ill. (WLS) -- A few hours' drive from Chicago sits Morton, Ill., which locals refer to as the "Pumpkin Capital of the World." "We hold hard to that claim," said Jim Ackerman, the ag manager ...

It's one of our favorites, too. Fall is undoubtedly the most popular time of year for pumpkins as we prepare endless pies, muffins, soups, breads, and pancakes, making our homes smell like a bakery.