Nutritional yeast has become increasingly popular, especially in plant based meals as a cheese substitute, since some cheeses aren't actually vegetarian safe. This type of yeast, which has been ...

Cottage cheese in a smoothie? Stay with us; this might just change your breakfast game forever. If you've always associated cottage cheese with diet plates from the ‘70s or the mysterious tub in your ...

Forbes contributors publish independent expert analyses and insights. David Nikel is a travel writer covering cruising and Scandinavia. Few foods confuse foreign visitors quite like brunost, Norwegian ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Smartfood White ...

Chuck E. Cheese is all grown-up. Sort of. Brea Mall is now home to a Chuck’s Arcade, the first location in California and 10th in the U.S. When the company unveiled the concept earlier this year, ...

Ordering cheese in France is an art form, deeply embedded in the nation's culture and traditions. To truly experience this quintessential French activity, one must not only know the types of cheeses ...

Sell-by dates are more of a light suggestion than a hard-and-fast rule. There’s no federal regulation of sell-by dates, and state-level regulation is a patchwork at best. For something like cheese, ...