Nutritional yeast has become increasingly popular, especially in plant based meals as a cheese substitute, since some cheeses aren't actually vegetarian safe. This type of yeast, which has been ...

The raw-milk, cave-aged wheels hit U.S. counters this summer. On a recent trip to New York City, I tasted a wheel of cheese that transported me to the tropics. Called Mandala, this vibrant, nutty, ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Smartfood White ...

If anyone can make you fall head over heels for cheese, it’s Erika Kubick. The expert cheesemonger, author, and self-described “cheese priestess” has built a career out of demystifying wedges, wheels, ...

Say (Cheddar) cheese.

Cottage cheese in a smoothie? Stay with us; this might just change your breakfast game forever. If you've always associated ...