Nutritional yeast has become increasingly popular, especially in plant based meals as a cheese substitute, since some cheeses aren't actually vegetarian safe. This type of yeast, which has been ...

The raw-milk, cave-aged wheels hit U.S. counters this summer. On a recent trip to New York City, I tasted a wheel of cheese that transported me to the tropics. Called Mandala, this vibrant, nutty, ...

If anyone can make you fall head over heels for cheese, it’s Erika Kubick. The expert cheesemonger, author, and self-described “cheese priestess” has built a career out of demystifying wedges, wheels, ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Smartfood White ...

Too boost protein in pasta, adding ricotta cheese. It has other benefits, including B12 and vitamin A and helping you stay ...

It’s NOT just like mom used to make. A crew of Long Island eighth grade boys beat out 260 entries to earn the title of best ...

Faster than delivery and cheaper than takeout, these five frozen cheese pizzas are worth the freezer space.