The perfect dessert for end-of-summer, this dreamy, creamy, citrus-packed baked Key lime pudding will definitely elicit all the "oohs" and "aahs" at your next get-together. Served warm from the ...

Add the nutmeg, lime and lemon zest ... Butter and lightly flour a 1.2 litre/2 pint pudding basin. Spoon the treacle (or golden syrup) into the bottom of the basin, then add the pudding mixture.

2. To this, add the ginger, lime zest, sugar free and lime juice. Mix all the ingredients together until it reduces to a nice thick consistency. 3. Spoon warm pudding into bowl and top with the ...

For the rice pudding, preheat the oven to 140°C/275 ... paper and dry in the oven at 90°C/195°F for 1 hour. 6. For the lime curd, whisk the lime juice and zest, sugar and eggs in a bain ...

Both seemed the obvious flavourings for such a pudding. Manuka honey is the closest Kiwi honey I could find for the dark, caramelly Niue honey, which I didn't bring back with me. I did bring ...