This dish combines all the elements that embody Marcella DiChiara as a home chef: Sicily, New England, and family love. If using live lobsters, press the tip of a knife in the crack that you'll find ...

The internet and Trader Joe’s are similar in terms of meal hacks and viral recipes. Between the recent arrival of the fan-favorite Rosatella Pasta Sauce and last year’s viral frozen dumpling hack that ...

Food Network star Katie Lee Biegel brings on the heat with her satisfying and refreshingly light Spicy Lobster Pasta. For those who love to bring seafood and pasta — and no small amount of spice — to ...

This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. I got one thing right: There was fusilli! The lobster mac arrived cold and in an ...

The food world has no shortage of potentially confusing terminology (and I’m not even talking about techniques where the French names happened to stick). Take, for example, fish sauce. The seasoning ...

1 freshly cooked lobster, about 2 1/4 pounds Submerge the lobster in boiling water, adjusting heat to maintain a slow boil. Cook the lobster for around 10 minutes per pound. Extract lobster meat by ...

"Nobody misses lobster like I miss lobster. When I discovered lobster mushrooms, my life felt like I had got saved, okay? Like born again. It's mind-blowing how lobster mushrooms literally look and ...

Red Lobster’s annual Lobsterfest is sort of like a shellfish lover’s Christmas. Fans flock to the chain restaurant nearest them to sink their forks into lobster tail, lobster flatbread, lobster pasta ...

* 2 to 4 cups oil for deep-frying and stir-frying Cut each lobster tail in half. Wash thoroughly. Drain. Cut tails into pieces 1 1/2 inches in length, leaving shells on. Sprinkle 1/2 teaspoon of salt ...

While Red Lobster has recently been in hot water over its cash-draining endless crab promotion, amongst some other major mistakes, it's still around for a reason. From those iconic cheddar bay ...