These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Folks from New England generally understand the nuances involving lobster rolls. It's not just about cooking the lobster itself, but rather preparing the overall lobster roll sandwich. Most agree to ...

Having grown up in Nova Scotia, lobster rolls are in my DNA. I've eaten them at beachside shacks, sophisticated restaurants, backyard picnics, and festivals. I even tried the McLobster from McDonald's ...

Warm with butter, cold with mayonnaise, or add some bacon for a twist, any way you like yours, lobster rolls are a sought-after delicacy around the Seacoast. The question is: Where is the best place ...

The modern epitome of quiet luxury in New England is the lobster roll — a simple staple composed of lobster meat, mayonnaise or butter, and a bun. Lobster rolls are, simply put, expensive, and the ...

CONSIDER THE LOBSTER ROLL: A lobster roll is by nature a New England thing, for that is where the lobsters are — in Maine, mainly, where back in the day the Atlantic was so rife with these crustaceans ...