Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we’re making a sexy little dish that’s impressive ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The first Valentine’s Day I spent with my husband, David, was in New York. We had just started dating, and after a long run of being single, I was excited to embrace the romantic occasion. For me, ...

When it comes to seafood, nothing is more luxurious than lobster. Even though this shellfish is pricey, there's no need to be intimidated because learning how to cook lobster tail is actually pretty ...

CHICAGO (WLS) -- As many may be thinking about cooking outside this Father's Day weekend, Truluck's Chicago is sharing a recipe for lobster you can make on the grill. It's grilled lobster tail with ...

New Year's Eve gives us one more time to splurge. If you plan on spending it at home and quietly, I've got a dinner idea for you. I can't think of anything better to splurge on than surf and turf.

When Are Lobsters in Season? Lobster season varies according to where you live. Of the three largest lobster producing states, Maine, produces lobsters all year long, with the catch being the highest ...