“On average, we go through 500 pounds of wings a week,” said Todd Fortier, co-owner of Bubba Frye’s, a takeout joint in North ...
The USDA is considering new regulations on salmonella in raw chicken and turkey. Proponents of the regulations say they are necessary to protect consumers from foodborne illness. Opponents argue that ...
Scott Lowery founded Buffalo Wild Wings & Weck, now known as Buffalo Wild Wings, on Woodruff Avenue near Ohio State University in September 1982 with his brother, Jim Disbrow. On July 12, he was at ...
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