If you go on line and search for a specific cut of meat, the phrase that won’t pop up is “London broil.” It has always been a source of confusion for consumers because the meat department of your ...

1. Place steak in a large resealable plastic bag. 2. In a medium bowl, combine 1/2 cup vinegar, the oil, 1/4 cup mustard, the garlic, 1/2 teaspoon salt, and the pepper; mix well. Pour over steak then ...

Place london broil in a large ziploc bag. Add red wine to bag, enough to marinade the beef, and seal bag tightly releasing all air. Place in a bowl and refrigerate at least 4 hours, up to 2 days.

1. In a shallow baking dish, combine the red wine and olive oil. 2. Place the beef in this marinade and refrigerate for 2 hours, turning the beef over once. 3. Grill over medium heat until desired ...

From a marinade for almost every meat to a pudding that doubles as a main, four top chefs tell David Ellis how to do the ultimate barbecue, without the hassle The Standard's journalism is supported by ...

Despite its name, London broil isn't something you can find easily in London. In fact, it's not an English item as far as anyone knows -- in England, 'London broil' doesn't actually mean anything.

Don’t sound the alarm, foil up the windows or curse Kevin McCloud for daring to inspire an all-glass extension just yet, but — have you noticed? — the sun is back. The death rays are at present on ...