If you go on line and search for a specific cut of meat, the phrase that won’t pop up is “London broil.” It has always been a source of confusion for consumers because the meat department of your ...

1. Place steak in a large resealable plastic bag. 2. In a medium bowl, combine 1/2 cup vinegar, the oil, 1/4 cup mustard, the garlic, 1/2 teaspoon salt, and the pepper; mix well. Pour over steak then ...

1. In a shallow baking dish, combine the red wine and olive oil. 2. Place the beef in this marinade and refrigerate for 2 hours, turning the beef over once. 3. Grill over medium heat until desired ...

First, take a large plastic or Pyrex container (do not use metal!) and mix together thoroughly all the ingredients for the marinade in other words, everything except the meat and the fresh ground ...

When perusing the beef section of the grocery store, you'll come across a package of steak labeled London broil. It might be next to a New York strip or a ribeye, but London broil isn't a cut of meat; ...