International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

From marinara sauce to chocolate, Ina Garten is particular about what she keeps in her pantry. Here's her go-to brand of rice ...

Christopher Testani for The New York Times Christopher Testani for The New York Times Different types of rice require different cooking methods. This recipe, specifically for long-grain basmati ...

Even then, the diversity of Indian rice varietals is among the most in the world—from aromatic and fragrant long-grain basmati varietals that grow in the northern part of the country to roundish ...

India-Pakistan war, Pakistani farmers had accused Indian soldiers of stealing seeds of basmati rice. Recently, Australia and ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

The scientist told Lanka’s Daily FT that he developed the first aromatic white long grain rice variety in Sri Lanka with grain quality somewhat similar to basmati in 1994. The development of red ...