Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Ayurvedic texts call Basmati the ‘King of rice’, and stress that this long-grained variant is satvic, which translates to ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

farmers here grew a precious long-grain rice that was coveted the world over. Workers pick up basmati rice in October in Sheikhupura, Pakistan, before it is refined at a mill. Saiyna Bashir for ...

Even then, the diversity of Indian rice varietals is among the most in the world—from aromatic and fragrant long-grain basmati varietals that grow in the northern part of the country to roundish ...

Cooking a bowl of rice might seem like a simple task, but perfectly cooking it might require a step you've never considered ...

Christopher Testani for The New York Times Christopher Testani for The New York Times Different types of rice require different cooking methods. This recipe, specifically for long-grain basmati ...

The scientist told Lanka’s Daily FT that he developed the first aromatic white long grain rice variety in Sri Lanka with grain quality somewhat similar to basmati in 1994. The development of red ...