‘Longganisa’ is a Spanish sausage that has ... Heat it up for a few more minutes until it caramelises. 5. Serve with fried rice or bread with coffee or hot chocolate for an ideal breakfast.

Known for its iconic blend of sweetness and garlicky flavor, the Vigan longganisa has long been a staple dish in Ilocano homes, restaurants, and hotels.  Traditionally served fried for breakfast, this ...