MSG has been an ingrediente non grata with American diners for decades, but over the last several years, it’s been making a comeback. Once unjustly accused of making people ill, it has recently gained ...

Just a sprinkle of MSG makes everything taste better. Yes, really. MSG is my go-to ingredient that adds depth of flavor to my dishes. For every teaspoon of Diamond Crystal kosher salt, I start with ...

MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...