MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

For more than a century, umami—the fifth basic taste alongside sweet, salty, sour, and bitter—has helped shape how people ...

MSG has been an ingrediente non grata with American diners for decades, but over the last several years, it’s been making a comeback. Once unjustly accused of making people ill, it has recently gained ...

Just a sprinkle of MSG makes everything taste better. Yes, really. MSG is my go-to ingredient that adds depth of flavor to my dishes. For every teaspoon of Diamond Crystal kosher salt, I start with ...