Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas. Ben Torres / Special Contributor It’s been a ...

Francois Payard created the special treat for Macaron Day on March 20. — -- First there was the cronut and now there's the macaron donut. The "macaronut" is famed pastry chef Francois Payard's ...

We may receive a commission on purchases made from links. For those of us who love the more delicate things in life, macarons are the epitome of an elegant sweet treat. When made well, these dainty ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. To make the filling, bring a medium pot of water to boil. Remove from heat. Place white chocolate ...

The very thought of soul-soothing drinks instantly remind us of Thandai. Here we bring you a modern and unique twist to the the Thandai recipe. In a separate bowl, whisk egg whites until they form ...

Former restaurant server Jonathan Aviv found a sweet way to connect his entrepreneurial spirit to a love of baking, science and hospitality. He found it in the airy, lightly crisp bite of an expertly ...

My first encounter with macarons was a few years back at food writer and blogger, Rushina Munshaw Ghildayal's home. Those were the early days of food blogging. A group of us, all food bloggers in ...