These three main course salads take advantage of the season and the need to be outdoors. Get creative with these recipes: Substitute various greens, cheese, herbs, nuts and vegetables. You can ...

Broccoli is typically served in a stir-fry or on the side of a dinner, steamed. Rarely is it served as the centerpiece of a meal. However, broccoli is a great vegetable to showcase in your dinner ...

Planning a crowd-pleasing Thanksgiving meal often starts with the bird, yet it’s rarely the talk of the night. With these 21 unique turkey recipes, that traditional role gets a much-needed upgrade.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

With carrots, sweet potatoes and dates, this braise is a colorful main course for your Hanukkah table. By Melissa Clark The Yiddish word tsimmes, or tzimmes, means to make a big fuss over something.

When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

Making dinner doesn’t have to be a chore if you use one of these easy recipes. With only four ingredients, you can whip up a delicious dinner the whole family will enjoy. Place beef and broth in slow ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Matching the right side dish to your main ...

After a long day at work, we often find ourselves deciding between takeout pizza, or takeout Thai. We're here to help you break out of that habit. With a bit of planning, weeknight meals don't need to ...

Total time: 2 hours, 15 minutes, plus 7 hours braising time and overnight chilling time Servings: 5 to 6 Note: Adapted from “The Cooking of Southwest France” by Paula Wolfert.

Still wondering what to feed the hungry group after the Easter egg hunt? We’ve compiled 34 of our favorite holiday main course recipes, from rustic roasts to leg of lamb, classic ham, salmon and more.