Traditionally, maize is shelled manually using hands, either using your thumb to get the seeds off the cobs or rubbing the cobs against one another. This however takes a lot of time and requires more ...

Though maize cultivation is increasing every year in the district, farmers had to face serious problems to thresh them. After getting maize threshing machine, they are very happy this year as it will ...

SINCE TIME immemorial, agricultural technologies aimed at relieving farmers from labour constraints in food production processes have not favoured smallholder or subsistence farmers, especially in the ...

Dehusking and shelling are important post-harvest activities in maize crop, predominantly done by women. These activities involve a lot of drudgery as these are done manually. Though hand operated ...

Ilorin — Youth farmers at the Youth Farm settlement, Oke-Oyi, Kwara State, have decried seasonal food wastages, saying it is caused by the inability to access modern post-harvest equipment to timely ...