Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...

I’ve been drinking and reviewing non-alcoholic beer for about a decade and it’s been a rough journey. For every new sub-0.5 percent ABV beer I taste and love, there are another five destined for the ...

If you didn’t think beer was a feminist issue, you’ve been drinking at the wrong (or right) bars – as Meg Jorsh discovered on ...

Saskatchewan’s once bubbling craft brewery scene is flattening out as some businesses amalgamate and others close up shop to ...

The Pinter is the cookie dough log of brewing beer. Hear me out: Baking cookies at home isn’t hard. You only need basic ingredients, like sugar, eggs, butter, chocolate chips, etc. Make the effort to ...

What sounds better to you? An ice, cold frothy beer or a room temperature, flat brew? If you answered the former, you're not only good at answering obvious questions, but you're also reading the right ...