1.1 lbs of sugar. 1 lemon (just the juice, to intensify the flavor and help preserve). How to Make Plum Jam, Step by Step Preparing the plums: Wash the plums thoroughly, remove the pits ...

Kate Middleton and Prince William visited with young gardeners during their recent trip to Wales, where the Princess of Wales ...

Yesterday, Kate and William traveled to the Welsh town of Pontypridd, where they met with locals and business owners who were affected by recent back-to-back storms that occurred in November and ...

It’s the kernels and the lemon juice that will help to set the jam. Keep a small pile of saucers in the freezer to make the testing easier. Warming the sugar speeds up the jam-making process.

Kate spoke with some young community volunteers about the plums they were growing to make into jam. During their conversation, she revealed that she has developed her very own plum jam recipe.

The British plum season starts in late July with the ... British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled.

Your Victorias would make really good jam. I do think plum is one of the most under-rated jams, especially served in the middle of rice pudding. I would get using them in the kitchen, for crumble ...

In 2012, it was reported that the then-Duchess of Cambridge had given out strawberry jam and plum preserve as Christmas presents. The Duchess of Sussex, her sister-in-law, is currently producing her ...

In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will absorb the sugar as they rest in the syrup and this will stop them rising to ...

They make the best jam - rich, deep in colour and with a bit of lemon for a little tartness. Scrummy on toast, scones, brioche or a bakewell tart. Plus there is enough to store away for winter.