I fell in love with Joanna Gaines' biscuits at the Magnolia Table restaurant in Waco, Texas. I made the biscuits myself, even though I'm not an experienced baker. They're delicious and easy to make, ...

My biscuits have always resembled hockey pucks. I’ve dreamed of making biscuits like the ones that once floated by on plates of fried chicken at Watershed, the former Decatur, Georgia restaurant of ...

These golden beauties are having a moment. Whether taking a star turn on the morning menu or showing up as a savory starter for dinner, biscuits are so hot right now. Here’s what makes them super ...

Martha Stewart: The ideal buttermilk biscuit is flaky and tender, with a golden, slightly crisp outside and an airy center. The buttermilk gives it its lightness; it also imparts a distinctive, tangy ...