Don’t call it a comeback. Cocktail bitters have been here for years. Even though they’re making a local resurgence, bitters are a couple of centuries old. Suspensions of natural botanicals or citrus ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Raymond Snead came to the Centennial State from Virginia in 1978 to pursue a master’s degree in computer ...

Evan Mallett is hovering over some plants in a Victorian-era greenhouse in Portsmouth, N.H. Mallett, a chef at the Black Trumpet Bistro, is collecting medicinal herbs, which he infuses in alcohol to ...

Kate Payne doesn’t like to let anything go to waste. A local author who’s written about helpful tricks and tips in the kitchen and in the home with her “Hip Girl’s Guide” books, Payne has explored ...

The following is an excerpt of Botany At The Bar: The Art And Science Of Making Bitters by Selena Ahmed, Ashley Duval, and Rachel Meyer. Bitters have been used since prehistoric times, and bitter ...

This Class is part of our Gift-Making Workshop Series. Students will make 4-6 holiday gifts; all materials are included! Bitters make a great gift for spicing up cocktails or sparkling water. Learn ...