While crust gets a bad rap, its crisp and hard texture doesn't have to be the norm; you can ensure a softer crust by ...

We're working on some simple dough to make a loaf of bread. One of the most important things when making this type of bread is to knead the dough. To start with, we put flour on the worktop and on ...

Here are the 15 bread-making kits and bread mixes that take the ... a dehydrated starter for freshness If you're looking for the dough to go with your kit, you'll have more luck online than ...

If you are going through a sourdough phase (again), then here are some tips to consider when wanting to score sourdough.

massaging the dough. Whether I am making – bread, roti, bakes, I always use the basic folding method, however, I know that there are different ways in which dough can be kneaded by hand.

I love yeast breads and while I don’t make them as much as I used to, I do love to try out my bread machine and wake to a wonderful aroma of freshly baked bread. In cleaning out some files ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ball. Drizzle the top of the dough with the olive oil. Pat it around the ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...