Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Who said you need a professional crepe maker to make thin, golden crepes worthy of your grandma's? If you dream of fluffy crepes without investing in a new appliance, good news: your kitchen already ...

If making regular crepes, you can add a tablespoon of sugar, and/or vanilla or brandy - even cinnamon or orange flower water or Pernod. You can whisk the ingredients together in a bowl, but a blender ...

I mentioned those crepes in a previous column, describing how he heated up the crepe pan for 60 of us on the last morning of our stay in Park City, Utah, for my niece’s wedding last year. It was ...

With plenty to do over the holidays, making crepes might seem like a chore. But once you get the hang of it, you can whip up a batch in no time. The very first crepe is almost guaranteed to not be ...

Linda Nervick joined The Lift to make crepes and show the different ways they can be eaten: sweet or savory. Crepes Amour is a food truck with a permanent location in the courtyard outside the Duluth ...

A Japanese-style crepe specialist, T-swirl Crepe has expanded to 33 locations and is growing. Pictured is its latest location in Brooklyn, N.Y. For many consumers, most crepes are indistinguishable in ...