Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, herbs, and bold add-ins.

Try this chef’s tip for making an easy dressing that lasts longer and tastes amazing. Simply Recipes / Abobe Stock There are some people for whom a Caesar salad dressing made without raw eggs is ...

Add garlic and olive oil to a wooden salad bowl. Using a wooden spoon, rub minced garlic cloves into the bowl, mixing with ...

• All you need for this 1-minute salad dressing is fresh lemon juice, extra-virgin olive oil, salt, and pepper. • To make it, put the ingredients in a jar and shake, shake, shake. If there were one ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade dressings are fresher, preservative-free and let you customize flavors beyond store-bought. Learning a basic ...

A good dressing can make or break a salad. If you view salads as tasteless or boring, it might be because you dress them with ...

There's something special about the Italian dressing at your favorite restaurant. It's perfectly balanced — tangy but not too tangy, rich but somehow also fresh and light. Then you try to recreate the ...