There are hundreds of recipes for making fresh pasta on the internet, and probably twice as many cookbooks, and they all make the process look and sound so simple. After all, it takes a combination of ...

Making pasta from scratch used to be a necessity and a regular task in the kitchen. Now, dry pasta is readily available in the supermarket and has a shelf life of years. Fresh pasta can also be found ...

And it’s packed with veggies!

It goes without saying that fresh, homemade pasta is about a hundred times better than store-bought. What might not be quite so obvious, is how easy it is to make. Once you get the hang of it, you can ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the heart of Italy, pasta and I have had quite the long-term relationship. In ...

This vegan garlic butter pasta features slow-cooked garlic in olive oil blended into a creamy tomato-basil butter. Tossed with spaghetti and pasta water, and topped with vegan parmesan, fresh basil, ...