Looks like Charlton Heston may have been on to something. According to a new study, there is “increasing interest from research and industrial circles” in making gelatin from human DNA. The Telegraph ...

Gelatin-based treats have long been relegated to hospital rooms and college parties, but they’re currently in the middle of a renaissance. Elaborate molded treats are now show-stopping centerpieces.

Turning wobbly blobs of clear gelatin red or orange using natural ingredients takes beet juice and a touch of annatto from the seeds of a tropical tree. But making gelatin green? That one is difficult ...