Making grape jam on the stove requires a lot of hands-on stirring. Plus, it's more prone to burning. This slow cooker ...

I’ve got the pioneer gene. Maybe I inherited it. It’s coming in useful during this time of quarantine. Recently I found a letter from my Italian grandmother, her recipe for making grape jam, the first ...

Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...