It often feels like certain holidays have a grip on specific meats. Turkey, for instance, takes the lead at a Thanksgiving table. While Christmas and Easter often have ham as the main course. But you ...

Cooking large portions of proteins is generally considered a bit challenging. It's why the newest cook in the family typically isn't tasked with making the Thanksgiving turkey. Admittedly, cooking a ...

On a lightly floured surface, roll pie dough to a 1/4"-thick round. Lift and carefully transfer to a glass or metal 9" pie dish, letting sides slump into place (do not stretch). Using a sharp knife or ...

Each year, when Easter came around, my Aunt Emma always had to have a new hat. Since her husband, my uncle, was a preacher in tiny Eastover, South Carolina, she wanted to look her best at church. My ...

There’s something so nostalgic and inherently Christmas about a glossy glazed ham. It wasn’t always the main attraction at our table, but as my family got more settled into the South, so did our ...

There's something so nostalgic and inherently Christmas about a glossy glazed ham. It wasn't always the main attraction at our table, but as my family got more settled into the South, so did our ...

A classic for a reason, and a Delish favorite, quiche is the versatile dish I turn to again and again for occasions big and small. My tried-and-tested version perfects every piece of the pie: a soft, ...

Add Yahoo as a preferred source to see more of our stories on Google. GMVozd / Getty Images Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder ...