It all started so innocently at the beginning of the summer. While I was eating dinner in Brooklyn, I shared with some good friends how my little backyard container garden was doing. “I’m afraid my ...

In mid-October, the shared industrial kitchen and food incubator where Andre Springer produced and packaged his hot sauce was shut down without notice. His and more than 175 other businesses were left ...

The author discusses their love of hot sauce and provides a brief history of several popular brands. The origins of chili peppers and their spread throughout the world are explored. A basic hot sauce ...

As the last jars of fermented hot sauce from the last season come to an end I feel compelled to share the successes and failures in the hopes that readers that have not already, will do some ...

When speaking with Paul J. Le Blanc of East Bridgewater about eating and making hot sauce, there’s an undeniable passion, bordering on giddiness, in his tone. The entrepreneur, under the name “Pepper ...

Benjamin Littenberg, MD, a professor of internal medicine at the University of Vermont, isn’t big on fiery foods. “I don’t like hot peppers; they make my nose run,” he says. “I’m just not a spicy food ...