We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation. For those of us in northern climates, strawberries are the first ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Your new DIY obsession starts here. Since this is a template for a low-sugar jam, it won’t keep as long as a standard shop-bought jar. Sugar is a preserving agent, so the less you use, the less time ...

When you think of making homemade jam, a vision of long hours cooking over the stovetop, filling jars, and canning them to create an airtight seal might come to mind. What many home cooks and bakers ...

(CNN) — With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s the truth: You don’t need to be Martha Stewart or Ina Garten to make ...

The Case Western Reserve University Farm will host a jam-making workshop Friday, Oct. 25, from 1:30 to 3:30 p.m. in the teaching kitchen in Robbins Building. Attendees will learn how to make their own ...

Jam is a delightful concoction created from the vibrant essence of crushed or puréed fruit, encompassing not only the succulent flesh and juice but often the zesty peels, too. This unique blend ...