The popularity of the item, relative to other similar items on your menu. The extent a menu item is profitable, based on its profit margin. A dish's popularity can be determined by its menu mix. The ...

There's some good news on the QSR digital signage front these days in that measuring overall advertising effectiveness of this equipment is slowly getting easier. That is especially the case now, ...

Responding to the rise of American obesity rates, some politicians have proposed regulations that would require restaurateurs to reduce portion sizes, eliminate drive-thrus, and limit soft drink sizes ...

Vijay Sukumar has been very busy lately. KFC's chief food innovation officer has been charged with making his chain’s menu more relevant to younger consumers – no small feat for a 70-plus-year-old ...

The world’s largest fast food burger chain is making changes to its menu and bringing back a long forgotten former mascot. On Monday, McDonald’s announced it would be making some minor changes to its ...

Subway is overhauling the menu with new ingredients and sandwiches. The chain is keeping the tuna after a lawsuit alleged it did not contain real tuna. Subway maintains that it serves "100% ...

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In an era where digital overload and social media influence reign supreme, a new challenge has emerged for Generation Z: "menu anxiety." This term encapsulates the stress and indecision faced by young ...

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