This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Miso-marinated black cod has buttery, flaky ...

One of the most traditional ingredients in Japanese cuisine has moved out of the soup bowl and into the squeeze bottle. Chefs are making miso a household word, lured by its ability to transform the ...

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...