This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Miso-marinated black cod has buttery, flaky ...

When it comes to quick and healthy weeknight dinners, salmon is a popular choice. It’s easy to find in grocery stores, relatively budget-friendly compared to other seafood options, deliciously rich ...

The biggest challenge when making miso at home is patience. According to this how-to article, the fermented soybean paste takes “two days of active time and six months of inactive fermentation time.” ...

One of the most traditional ingredients in Japanese cuisine has moved out of the soup bowl and into the squeeze bottle. Chefs are making miso a household word, lured by its ability to transform the ...

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...