Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

Fall pies filled with autumn spices, fruit pies that blend tart and sweet and savory pies for dinner — whatever the filling, the best pies come down to the perfect crust. These pro tips will make ...

Pie crust is normally a flour dough affair, but it doesn't have to be. If you have this dinner leftover sitting in your ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Today, we're making an amazing homemade pumpkin pie! This easy dessert recipe is perfect for any occasion, especially ...

Preheat oven to 425 degrees. Drain cherries, reserving 1 cup liquid. Combine sugar, flour, salt in sauce pan, stir cherry liquid into dry ingredients. Bring to a boil while stirring. Reduce heat and ...

WILKES-BARRE — Certainly you can buy a pumpkin pie at your favorite supermarket, but if you agree that holidays are a time for tradition, why not bake a dessert the way your grandmother used to?