Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought pie crust), it ...

This air fryer quiche Lorraine is a quick and easy classic. Try our air fryer recipe for yourself and get hooked!

A Delish favorite in the canon of classic recipes, quiche is the versatile dish we turn to again and again for occasions big and small. Our tried-and-tested version perfects every piece of the pie: a ...

For so many reasons, quiche is the ultimate easy dish: It's delicious for any meal of the day, can be made with a few simple ingredients in your fridge, and is endlessly customizable, depending on ...

Quiche is a deceptive recipe in the very best way possible. It’s a savory egg custard baked in a flaky pie crust that looks and tastes classy and elegant. It seems like it should be a tricky dish to ...

— Make ahead: Quiche works at breakfast, lunch, brunch and dinner, served warm or at room temperature, and it’s definitely a friend of the time-crunched. Un-rolled dough can be refrigerated overnight; ...

Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Whisk together egg and yolk with ice water. Add to flour mixture and pulse ...