Producing delicious chocolate truffles and attractively glazed cakes is much easier than it looks, and the wonderful substance known as ganache is the secret. At its simplest, ganache is cream and ...

Patricia Wells is a prolific cookbook author and cooking instructor. Her latest cookbook is Simply Truffles : Recipes and Stories that Capture the Essence of the Black Diamond. In order to make the ...

Celebrate the flavors of the Christmas season with these no-bake gingerbread truffles! It’s a simple recipe that makes one of ...