Soggy salads? No thanks. We all know to go steady with the salad dressing. Yet a viral salad trick is showing viewers that it’s not just a question of greens-to-dressing ratio, but how we apply that ...

Add Yahoo as a preferred source to see more of our stories on Google. Potato salad is the ultimate summer side. If you're hosting a BBQ, pool party or potluck and don't have creamy tater salad on the ...

Chef José Andrés is known for his philanthropy, but he’s also a global celebrity chef and restaurateur who’s creative and prioritizes fresh, seasonal ingredients. The Spanish-American chef is also ...

TALLAHASSEE, Fla. (WCTV) - Keiser University’s Chef James Taylor joined our Lanetra Bennett and Rob Nucatola to create a tasty treat just in time for the holiday season. Cook cranberries: In a large ...

For decades, tangy, creamy and inventive concoctions defined the American salad bowl. But in today's age of avocado-lime ranch and green goddess, many old-school dressings have quietly disappeared ...

Egg salad might be a simple dish, but it can be laborious to make. Prepping the hard-boiled eggs into the right consistency can feel tedious. Luckily, this Food Network chef hack makes quick work of ...