We may receive a commission on purchases made from links. I am a self-proclaimed pie fanatic. They're one of my favorite things to bake, and I find a lot of joy in the process of mixing, rolling, and ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Pie crust is normally a flour dough affair, but it doesn't have to be. If you have this dinner leftover sitting in your ...

Roll crust to about 1/16-inch thick, about the thickness of a spatula. Thicker crust tends to remain underdone. To figure out how big a circle you need, flip the pie tin upside down on the rolled-out ...

If you've ever wondered why your chicken pot pie isn't turning out as good as you hope, you may be making one of these common cooking mistakes.

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...

Compared to cakes and cookies, making a pie can give even experienced bakers anxiety. It’s not the filling that’s tricky, it’s the crust. The simplest single-layer crust requires a bit of know-how and ...