American single malts must be made from 100% malted barley and have to be mashed, distilled, and aged in the United States, ...

There are still a lot of misconceptions about malt liquor. Here's what you need to know, and how it fits in with beer. Brian Freedman is a wine, spirits, travel, and food writer; event host and ...

Three single malt Scotch whiskies made the New York World Spirits Competition (NYWSC) World's Best Single Malt Scotch final round. The finalists were three of Scotland's best-known and most iconic ...

Springbank is unlike other single malts in almost every way, from location to ownership to production methods. That’s part of ...

The federal government is about to recognize and define a fast-growing whiskey style that reflects the diversity of the country’s agriculture and traditions. “I wanted to do the whole thing in the ...

In recent years, the global whisky scene has been reshaped by the rise of new producers from unexpected corners of the world. Nowhere is this more evident than in Asia, where countries like Taiwan, ...

Finding a “smooth” whiskey is actually… kind of hard these days. With the explosion of barrel-strength whiskeys bringing the heat and massively aged expressions bringing the chewy and dry tannic wood ...

American Single Malt is a category that’s quickly expanding (and improving), so there’s no time like the present to explore your options within it. After all, it isn’t every day that you get a ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

In the video, a man wearing a black ski mask and an orange Adidas track jacket is seated in what looks like a suburban garage behind a makeshift desk fashioned from a pair of cardboard boxes. To his ...