2 cups whole-fat plain yogurt (I use Strauss family creamery — you can use any tart, whole-fat, plain yogurt with active cultures, the tarter the better) 2 cups Alphonso mango pulp (available in ...

Mouth-puckeringly tart, slightly sweet, cool, and creamy, the mango lassi is a natural pairing with spicy Indian dishes as its dairy base quells fiery bursts of heat. Thankfully, like its smoothie kin ...

Even when the mangoes at your local grocery store are expensive, hard, and completely flavorless, you don't have to give up hopes of a delicious mango lassi. True fans of this creamy, cool, refreshing ...

Q. While in London I had a mango drink in an Indian restaurant and the waiter said it was mango and yogurt. Got the blender out and made it. It looked right and tasted almost right except I couldn’t ...

Mango lassi is loved for its refreshing taste, making it a summer favourite. Learn how to make this classic at home in just minutes with this easy recipe. 1 cup ripe mango pulp, 1/2 cup yoghurt, 1/2 ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Jul 27, 2021, 06:00am EDT Jul 27, 2021, 02:59pm EDT This article is ...

In a small bowl, stir together the brown sugar, 1/2 teaspoon black pepper and cayenne. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the cashews and sugar-spice mixture to the ...

Cube your mango and toss with the sugar and let sit for about five minutes. Bring the coconut milk and cardamom to a light simmer in a small saucepot, and add the mango-sugar mixture and cook for 1 ...

Tastes of India combine in this beautiful cake bursting with mango, lemon and cardamom.James Lowe / Sunday-Star-Times This recipe is inspired by the most beautiful mango lassi I had at an Indian ...

Note: Feel free to vary the fruit and spices, using ground ginger instead of cardamom, for example. Garnish with fresh mint or ground pistachios or almonds. 1 cup plain yogurt 1/2 cup milk or water ...